The Espresso Bar in pods by Caffè Motta presents itself as an intense coffee with persistent notes of bitter cocoa and dried fruit .
It is the ideal espresso for those who prefer a creamy cup that recalls the espresso from the bar.
The blend is the result of a combination of the best Robusta coffee origins from Central Africa, Indonesia and Western Asia mixed with South American Arabica coffees.
For this blend we have chosen an extra dark roasting profile that can enhance the intense flavour and yield in the cup.
The cream has a complex texture, dark hazelnut in color, thick and dense.
Caffè Motta ESE pods are certified compostable and can be disposed of in organic waste.
Darkroast
Arabica and Robustacomposition
OriginsMainly Brazil, Central Africa, West Asia and Indonesia
